Friday, 14 February 2014

Thanks for Dinner, Juli Bauer!

Michelle Tam from Nom Nom Paleo planned dinner for the other night and, tonight, it was Juli Bauer from PaleOMG's turn and it was delicious - four and a half bacon strips from Paleo Grandad.

The recipe is Bacon Wrapped Meatballs over Butternut Squash and besides being super easy, it was good.

I did a few things differently (just because I could):  I used frozen, organic butternut squash to save time; I added an egg to the pork mixture because without the egg it was not sticking together to well.  Besides, a little more protein never hurts; and, I doubled the recipe so we would have leftovers for lunch tomorrow (and a view spare for fridge grazing).  I also served it with a side of oil and vinegar broccoli slaw, which was a great complement to the sweetness of the pork and squash.

Tonight is Valentine's Day, so we are eating out - yay!  The next posted recipe will be on Sunday - pork stew.

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