The recipe is Bacon Wrapped Meatballs over Butternut Squash and besides being super easy, it was good.
I did a few things differently (just because I could): I used frozen, organic butternut squash to save time; I added an egg to the pork mixture because without the egg it was not sticking together to well. Besides, a little more protein never hurts; and, I doubled the recipe so we would have leftovers for lunch tomorrow (and a view spare for fridge grazing). I also served it with a side of oil and vinegar broccoli slaw, which was a great complement to the sweetness of the pork and squash.
Tonight is Valentine's Day, so we are eating out - yay! The next posted recipe will be on Sunday - pork stew.
I did a few things differently (just because I could): I used frozen, organic butternut squash to save time; I added an egg to the pork mixture because without the egg it was not sticking together to well. Besides, a little more protein never hurts; and, I doubled the recipe so we would have leftovers for lunch tomorrow (and a view spare for fridge grazing). I also served it with a side of oil and vinegar broccoli slaw, which was a great complement to the sweetness of the pork and squash.
Tonight is Valentine's Day, so we are eating out - yay! The next posted recipe will be on Sunday - pork stew.
No comments :
Post a Comment