Bobotie, a South African meatloaf, is easy to put together, but takes about an hour and 15 minutes to bake, so you need an hour and a half all together to get this on the table - but it's worth it! I also doubled the recipe so I would have leftovers for lunch (or breakfast - why not?).
I tend to eat lunch at my desk and my food is usually cold when I get around to eating, but this even tasted good cold.
I got the recipe from Things My Belly Likes, who in turn adapted it from Epicurious.