Monday, 17 February 2014

First night of the work week and first quick dinner of the week.  Do you watch KCTS Cooks?  I know it is a fund raiser, but they have interesting recipes and I like to find ones I can Paleo-ize.  This is one recipe I saw on that program, I am not sure if it was one of their home cooks or a chef, but it sounded good and looked easy to prepare - Pancetta Wrapped Asparagus and Shrimp with Cucumber Ginger Slaw.  They run through the measurements quickly (after all they do want you to buy the cookbook), so I usually just jot down the ingredients and go from there.

This recipe had few ingredients and while I used their ingredients, but changed the method a bit to make it quicker and use fewer pots and pans for quicker clean-up.  I used this as a main dish for dinner, but you could also make it as an appetizer.  I found this recipe for Paleo Hoisin to go with the pancetta wrapped shrimp and asparagus.  Paleo Grandad gave everything 4 bacon strips!

Here's what's on the menu this week:

No comments :

Post a Comment

Print Friendly and PDF