Switching to Paleo two years ago was a similar change in mind-set, but because I felt so much better and there were so many articles, blogs and books to read to keep me motivated, I loved it. While I can't say I "love" AIP, it has made me feel a lot better in lots of ways - all good, right? Not necessarily, unfortunately.
I have been working with Mickey Trescott (one of the Consultants in The Paleo Mom's group) and sticking pretty strictly to the AIP plan (even eating beef liver jerky trying to get some liver into my diet), talked a soil-based probiotic, HCL to improve digestive enzymes, 600 mg of magnesium every day, with some reduction in the number of stomach aches, better sleep occasionally, a clearer mind but absolutely no, none, zero weight loss and not much change in energy levels.
Mickey (and I agree) feels my biggest issue is stress. Stress causes an increase in cortisol, which messes up your sleep, which makes your body hang onto extra weight. My exercise for the past month has been stopping whatever I am doing three times a day to breathe mindfully. How's that going? Not well.
If I go one step off the AIP plan, I get a stomach ache, bloating and more weight gain. Last weekend we helped Youngest Son do some things around his new home and the whole day was eating the wrong things (Ikea meatballs, mashed potatoes, dinner at a local pub, including ice cream) and did I pay for it. Eating out has pretty much become a painful exercise, except when we went to the Keg and I had a whole lobster. No stomach ache - just a big restaurant bill!
I have been told by Mickey and The Paleo Mom (who I met at the book signing last month), to focus on better health not the weight loss. (Have you seen them - both slim and gorgeous!) If you have read The Paleo Mom's story you know she had a major weight loss (100+ pounds) when she started eating better and still wants to lose more weight, but still...it's easy for them and all the other (normal weight) bloggers who say the same thing because they did lose weight.
I'm not giving up, in fact I have another appointment with Mickey in a couple of weeks to see what we can try next. I do appreciate the health benefits and I don't want to lose those, but I would also like to see
On a more positive note, I have discovered that Point Roberts, a part of the State of Washington that you can only get to by land by going through Canada, has an international market that sells Kerrygold butter (US$5.69 for half a pound) and Organic Valley butter from pastured cows (US$5.29 per pound). It is less than half an hour from our place so we can make a run every month - better fat.
Would you like to see what I have been eating on AIP? Click here for the recipe for Citrus-Thyme Pot Roast - easy and delicious!