Benefits (and yumminess) of Bone Broth!

If you haven't already tried making bone broth (different from chicken stock) you really should give it a try.  It is inexpensive and really easy to make, especially if you have a 6-quart slow cooker.

Bone broth made from good quality bones (i.e. pasture-fed, healthy) has numerous health benefits:

1. Boosts the immune system if you have a cold or the flu.
2. Nutrient dense food.
3. Improves digestion.
4. Good source of amino acids.
5. Contains magnesium, phosphorus and calcium for bone and tooth health (helps remineralize tooth enamel which we all lose as we age).
6. Supports joints, bones, hair, skin and nails from the collagen in the broth.
7. Some studies say it even helps eliminate cellulite - and who wouldn't want that.

The Dangerous Office Treats

Danger!

It's a Friday in the office and, for our office, a little celebration for Healthcare Assistants Day so, of course, someone had to bring in treats - and they didn't bring in vegetables!  BTW - I am not in the picture - just some of my work colleagues.

If you still work outside the home, you probably have experienced the office treat problem many times.  What to do?

You can always make sure you have a Paleo treat or other acceptable Paleo food with you at all times (additive-free jerky, nuts, a little non-sulphured dried fruit) so if you are surprised by office treats, you have something to healthy to eat while everyone else in your office chows down on the fat and sugar laden stuff - won't  you feel virtuous?

If you know ahead of time that there are going to be office treats, bring a suitable Paleo treat (lots of Paleo treat recipes on Pinterest or the many Paleo blogger sites out there).  OR

Just give in, have one treat - over and done with - get back on track and don't beat yourself up about it.  So...guess which treat I had from the selection in the picture?

Paleo Grandad was working yesterday (moving fancy cars around a lot all day) and his day finishes when he is done so I never know when he will be home for dinner on those days.  I do the prep work when I get home and then when he lets me know he is on his way I start cooking, but he got caught in a traffic jam and I ended up eating before he got home.  On the menu was Paleo Chicken Strips (a combination of two different recipes - one from The Paleo Mom and one from Paleo Comfort Foods) and they were delicious.  I had the leftovers for lunch today.  The side is oil and vinegar coleslaw with a handful of dried cranberries mixed in.

Paleo Chicken Strips

(Serves 4)

Preheat oven to 425 degrees and place a sheet of parchment paper on a baking sheet.

2 large chicken breasts
1 cup almond flour
1/2 bag of pork rinds
1 tsp. (more or less depending on the heat you like) chipolte powder
2 eggs, beaten in a large bowl
2 Tbsp. olive oil or coconut oil

1. Cut the chicken breasts into strips - long or short - up to you (this is easier to do if the chicken breasts are still slightly frozen).
2. Put the chicken strips in the bowl with the beaten eggs and stir to coat. 
3. Place the almond flour, pork rinds and chipolte powder in a food processor and pulse until you have everything combined.
4. Roll the chicken strips in the flour mixture and place on the parchment-lined baking sheet.
5. Drizzle the oil over the strips and bake for 20 minutes or until browned and crispy.
6. I served the strips with some of the Golden BBQ sauce for dipping.

Are Baby Boomers Set in Their Ways?

Raise your hand if you are a Baby Boomer and you are not set in your ways?  Yeah, that's what I thought.  But maybe, as Baby Boomers who expect to live for another 20-30 years and want to be healthy enough to enjoy that time, we need to re-think our diet.

I have another work colleague (my age) who is trying (and succeeding) in losing 25 lbs. by counting calories and eating chemical-laden protein bars and an apple for lunch.  His motivation is to lose some weight around his middle before his European vacation and to use the new calorie-counting app on his phone.  As I said, he has succeeded so far, but at what cost to his health?  Anyone who has yo yo dieted for most of their adult life will know that no diet works if you can't sustain it.  As soon as you get sick of protein bars and start eating real food again, back comes the weight, the spare tire and the physical effects of being overweight. 

Thanksgiving Dinner for Eight

Granddaughter Emma's Thanksgiving dinner plate.

It\s Canadian Thanksgiving dinner! You have to have turkey (I think it's a law), cranberry sauce, stuffing (or dressing), Brussels sprouts (my law), mashed potatoes cauliflower and gravy, so I have been scouring my many Paleo cookbooks for ideas. I found many delicious recipes and with some of our traditional Thanksgiving favourites already being Paleo (turkey!), not a lot is different from the Thanksgiving dinners we all grew up with.  Unfortunately, I was so busy cooking and serving, I didn't get the pictures I needed for the blog - sigh - but the food was good.  Two days of cooking. half an hour of eating and another forty-five minutes to clean up.  A lot of work but worth it to have the family together.

Paleo Turkey Burger and Kale Chips

If you work in an office you are probably faced with kind co-workers who bring in food - usually something full of gluten and sugar.  Normally, I can resist by thinking of the stomach ache I will have if I eat the treat but, this morning I succumbed to waffles.  Was it worth it?  While I was chewing - yes, 5 minutes later - (sigh) no, they weren't worth it.  Something in my brain switches off when I decide to eat a treat knowing I will pay for it, but I do it anyway.  Over and done now, back on track for the rest of the day (the waffles are all gone anyway).

My favourite cooking shows are America's Test Kitchen and Cook's Country and, while most of their recipes are not Paleo, I get lots of ideas for recipes that I can try to Paleo-ize.  On one episode recently they made Potato Buns and Turkey Burgers, with a trick so the turkey is not dry (one reason I don't use ground turkey very often).

Time to Stock the Fridge

Slow-cooker Beef and Butternut Squash with Cauli-Mash

Those baby boomers who still work (like me), probably still do your grocery shopping on the weekend.   I do my grocery shopping for the week, along with the prep work and pre-cooking, so when I come home after a long day, it takes me about half an hour to get dinner on the table.  Unless you just use all frozen vegetables - those without sauces or sugar are just fine - you need to shop for fresh produce each week and we eat a lot of vegetables.

You may think that because it is called the "Caveman" diet, that the Paleo way of eating is mostly meat - not so.  It is mostly vegetables, with protein next, then fat, then nuts and seeds.  If you buy the vegetables that are in season and locally grown - right now pumpkins, squash, cabbage, rutabagas, Brussels sprouts, beets and sweet potatoes in our part of the world - it is more budget friendly.  Here is what I bought for this week.

I already had some beets, cabbage and mushrooms left from last week along with some fresh kale so I just added another bunch because we eat a lot of kale.

So, what am I doing with all this?

• Kobucha squash - baked with a drizzle of olive oil and salt and pepper to go with the roast free-range chicken and coleslaw for Saturday night dinner.
• Butternut squash and leeks - used to make Rubies and Radishes Slow Cooker Beef and Butternut Squash Stew.  It makes enough for three meals for two people and is scrumptious.
• Kale - to make kale chips to go with the turkey burgers.  The recipe will be on the Friday blog.
• Brussels sprouts - cleaned and prepped to add to ground beef (seasoned with Magic Mushroom Powder), served with a baked sweet potato for a quick dinner later this week.
• Cauliflower - to make Cauli-Mash as a side dish for meatloaf (with Paleo BBQ sauce) and coleslaw. 
• Broccoli - roasted with cauliflower for a side dish with baked chicken legs.
• Sweet potatoes - our local supermarket had these huge sweet potatoes on for 49 cents a pound so I stocked up.  Paleo Grandad shreds them and fries them with peppers in ghee to go under his breakfast eggs.  I will make baked sweet potato fries, bake them and boil them to use in various recipes throughout the week.
• Cabbage - for oil and vinegar coleslaw and stir fried with egg on top for breakfast.
• Bananas - for when I just have to have something sweet.
• Plantains - either for plantain pancakes again, or I'll let them ripen more and fry them in coconut oil for a starch to accompany some pork chops and cabbage later this week.

Buy all the vegetables that look good to you that week (organic if it is in the budget but, if not, don't worry - just buy lots of vegetables), buy enough protein (including eggs) to allow for protein at all three meals, buy some good fat (coconut oil, olive oil, ghee), some fresh fruit for your sweet tooth (but limit to once a day if you are trying to lose weight) and there you have it.

It is Canadian Thanksgiving this weekend and my two sons and all their children are going to be with us for dinner for the first time in a long time so I am in a planning frenzy to create the most delicious Paleo Thanksgiving dinner for nine people - stay tuned.

What's for Breakfast?

I am happy to report my sleep is getting better - I have had several nights this week where I have slept for 7+ hours - what a difference it makes physically and mentally.  My favourite breakfast start is coffee with full fat coconut milk and coconut sugar which I drink on my way to work.  I take breakfast to eat an hour or so later.  Whole30 recommends that you have real food first, then coffee but I just can't seem to eat as soon as I get up.  So what have I done differently this week: switched to decaf coffee and worked a four day week (which I am trying to do regularly) - that's it.