Paleo Granny

Friday night dinner - always a challenge as it is the end of a work week and I want something tasty and that doesn't take too long to put together.

I had thawed some chicken legs and threw together a quick tequila lime marinade before I left for work, put it all together in a plastic zip bag and left it to marinate until I got home about 4:30 p.m.  I prepared the Kale Salad first (as the vinaigrette softens the kale and seems to make easier to digest), while pre-heating the oven.  The drained chicken legs went into the oven on a foil-covered baking sheet.