Paleo Breads

There have been a lot of Paleo cookbooks coming out recently and I have picked up a couple of new ones that I like and one I didn't, (though it's not just a cookbook, it tells you how to eliminate sugar from your diet, which is really the Whole30 It Starts with Food - a terrific book).

There has been a lot of hype on the new cookbook - Against All Grain by Danielle Walker and, being in a baking mood, I chose three recipes to try from the Muffins, leaves and Morning Cakes section:

• World-Famous Sandwich Bread
• Banana Bread
• Currant Scones

Sunday morning breakfast, coconut blueberry pancakes and bacon

Let's talk about food - joke - what else do I talk about!  In Vancouver we have a restaurant called Romer's Burger Bar that I have been to a few times and I was reminded of it on Friday.  They have great burgers made of every type of meat you can think of. (They also have freshly made mini donuts with three dipping sauces, and truffle fries - but we won't talk about them.)  You can order whatever burger you want, with the fixings, in a small head of iceberg lettuce.  I had pastured ground beef in the defrost bowl at home and thought Friday night was a good night for hamburgers, so I stopped at my local vegetable stand to get the iceberg lettuce.  They had iceberg lettuce, but the heads were huge and they didn't look very appetizing, so I picked up some butter lettuce instead and here's the finished dish.

Added mustard, pickle and tomato - juicy but good.