Several years ago in my search to solve health problems and lose weight, I bought all of Suzanne Sommer's books and one of them (forget which one) had a recipe for chicken drumsticks that we really liked. She used fresh herbs for this recipe (she grows her own), but I didn't have fresh and I actually like it with dried.
I had bought a big package of chicken thighs (not organic unfortunately, but not many people can afford a big package or organic chicken thighs), so I used thighs instead of drumsticks. The only difference is that the thighs didn't get as crispy as the drumsticks would.
